{"id":1088,"date":"2024-07-21T21:33:05","date_gmt":"2024-07-21T21:33:05","guid":{"rendered":"https:\/\/gyudo.com\/main\/?page_id=1088"},"modified":"2025-11-20T15:12:18","modified_gmt":"2025-11-20T15:12:18","slug":"hanare-dinner","status":"publish","type":"page","link":"https:\/\/gyudo.com\/en\/hanare-dinner\/","title":{"rendered":"\u306f\u306a\u308c-\u30c7\u30a3\u30ca\u30fc\u30e1\u30cb\u30e5\u30fc\u3010\u82f1\u8a9e\u3011"},"content":{"rendered":"\n
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Gyudo Harare<\/span>
Dinner Menu<\/h3>\n<\/div><\/div>\n\n\n\n
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Recommended Menu<\/h2>\n\n\n\n
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Selected Satsuma Fukunaga Beef
Yakiniku Course [Sakura]
with Chateaubriand Steak<\/h3>\n<\/div>\n\n\n\n
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16,000\u5186<\/p>\n<\/div>\n<\/div>\n\n\n\n

A sumptuous course in which you can enjoy the highest quality Fukunaga beef to your heart’s content, including yakiniku, shabu-shabu, and niku-zushi.
2 kinds of appetizers, meat sushi with consistent caviar, Wagyu yukke with Hokkaido unotan on top, sirloin shabu shabu, thick-cut Wagyu tongue, chateaubriand steak (truffle slices & truffle sauce), seasonal cooked rice, red miso soup, oshinko, dessert<\/p>\n\n\n\n

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Dinner Menu<\/h2>\n\n\n\n

combination<\/h2>\n\n\n\n
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Selected Satsuma Fukunaga Beef Yakiniku Course [Purple]<\/h4>\n<\/div>\n\n\n\n
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12,000 yen<\/p>\n<\/div>\n<\/div>\n\n\n\n